Since I already tried the regular soy sauce and the Japanese curry, I thought I'd try miso this time.
Unfortunately, I started too late tonight and it's not ready for consumption yet. I was hoping to bring it for lunch tomorrow... :(
Oh, well. I'll let it cook some more tomorrow and have it for dinner tomorrow! :D
Mmm... Miso pig feet... *yum* XD
Oh, and just to clear things up, I do not love pig feet to death. I cook it relatively often because it's the easiest meat soup dish to make in terms of preparation. No cutting, no need to watch the time so it doesn't harden. Just boil it to let out the blood, then slow cook it with whatever soup base and ingredients for a good couple hours.
Looking forward to actually tasting it tomorrow! :D
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